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dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Healthen_US
dc.date.accessioned2022-10-06T20:13:22Zen_US
dc.date.available2022-10-06T20:13:22Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/123718en_US
dc.titleConsumer acceptance study for zinc rice in Bangladeshen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2020. Consumer acceptance study for zinc rice in Bangladesh. Reported in Agriculture for Nutrition and Health Annual Report 2020. MELIA.en_US
dcterms.isPartOfCRP MELIA studyen_US
dcterms.issued2020-12-31en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectmonitoring and evaluationen_US
dcterms.subjectagrifood systemsen_US
dcterms.subjectrural developmenten_US
dcterms.typeCase Studyen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.countryBangladeshen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.iso3166-alpha2BDen_US
cg.numberOICS3039en_US


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