| dc.contributor.author | CGIAR Research Program on Agriculture for Nutrition and Health | en_US |
| dc.date.accessioned | 2022-10-06T20:14:03Z | en_US |
| dc.date.available | 2022-10-06T20:14:03Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/123824 | en_US |
| dc.title | Evaluate geo-political zone-specific standardized, affordable recipes in line with the food-based dietary guidelines and standardize portion sizes | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | CGIAR Research Program on Agriculture for Nutrition and Health. 2018. Evaluate geo-political zone-specific standardized, affordable recipes in line with the food-based dietary guidelines and standardize portion sizes. Reported in Agriculture for Nutrition and Health Annual Report 2018. MELIA. | en_US |
| dcterms.isPartOf | CRP MELIA study | en_US |
| dcterms.issued | 2018-12-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.subject | monitoring and evaluation | en_US |
| dcterms.subject | agrifood systems | en_US |
| dcterms.subject | rural development | en_US |
| dcterms.type | Case Study | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.country | Nigeria | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | NG | en_US |
| cg.number | OICS2438 | en_US |
