| dc.contributor.author | CGIAR Research Program on Maize | en_US |
| dc.date.accessioned | 2022-10-06T20:16:30Z | en_US |
| dc.date.available | 2022-10-06T20:16:30Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/124042 | en_US |
| dc.title | Designing interventions in local value chains for improved health and nutrition: Insights from Malawi. | en_US |
| dcterms.abstract | Maize accounts for 342 g per capita of daily food intake, or 62 per cent of daily food consumption compared to 47 per cent for all households. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | CGIAR Research Program on Maize. 2019. Designing interventions in local value chains for improved health and nutrition: Insights from Malawi. Reported in Maize Annual Report 2019. MELIA. | en_US |
| dcterms.isPartOf | CRP MELIA study | en_US |
| dcterms.issued | 2019-12-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.subject | monitoring and evaluation | en_US |
| dcterms.subject | agrifood systems | en_US |
| dcterms.subject | rural development | en_US |
| dcterms.subject | maize | en_US |
| dcterms.subject | consumption | en_US |
| dcterms.subject | households | en_US |
| dcterms.subject | health | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | value chains | en_US |
| dcterms.subject | food consumption | en_US |
| dcterms.subject | food | en_US |
| dcterms.subject | food intake | en_US |
| dcterms.type | Case Study | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.country | Malawi | en_US |
| cg.contributor.crp | Maize | en_US |
| cg.coverage.iso3166-alpha2 | MW | en_US |
| cg.number | OICS3500 | en_US |
