| dc.contributor.author | CGIAR Research Program on Maize | en_US |
| dc.date.accessioned | 2022-10-06T20:17:33Z | en_US |
| dc.date.available | 2022-10-06T20:17:33Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/124109 | en_US |
| dc.title | Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs | en_US |
| dcterms.abstract | In the past few years, biofortification programs designed to increase the nutritional quality of maize for human and animal consumption has received more attenti | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | CGIAR Research Program on Maize. 2021. Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs. Reported in Maize Annual Report 2021. MELIA. | en_US |
| dcterms.isPartOf | CRP MELIA study | en_US |
| dcterms.issued | 2021-12-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.subject | monitoring and evaluation | en_US |
| dcterms.subject | agrifood systems | en_US |
| dcterms.subject | rural development | en_US |
| dcterms.subject | quality | en_US |
| dcterms.subject | maize | en_US |
| dcterms.subject | consumption | en_US |
| dcterms.subject | evaluation | en_US |
| dcterms.subject | breeding | en_US |
| dcterms.subject | biofortification | en_US |
| dcterms.subject | spectroscopy | en_US |
| dcterms.subject | tryptophan | en_US |
| dcterms.subject | animal | en_US |
| dcterms.subject | lysine | en_US |
| dcterms.subject | protein | en_US |
| dcterms.subject | reflectance | en_US |
| dcterms.type | Case Study | en_US |
| cg.contributor.crp | Maize | en_US |
| cg.number | OICS4584 | en_US |
