| dc.contributor.author | International Livestock Research Institute | en_US |
| dc.contributor.author | International Center for Tropical Agriculture | en_US |
| dc.contributor.author | International Center for Agricultural Research in the Dry Areas | en_US |
| dc.contributor.author | WorldFish | en_US |
| dc.date.accessioned | 2011-12-04T04:57:22Z | en_US |
| dc.date.available | 2011-12-04T04:57:22Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/12426 | en_US |
| dc.title | More meat, milk and fish by and for the poor: CGIAR Research Program 3.7 | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.bibliographicCitation | ILRI, CIAT, ICARDA and WorldFish Center. 2011. More meat, milk and fish by and for the poor: CGIAR Research Program 3.7. Brochure. Nairobi, Kenya: ILRI | en_US |
| dcterms.issued | 2011-11-30 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-SA-3.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.subject | poverty | en_US |
| dcterms.type | Brochure | en_US |
| cg.subject.ilri | ANIMAL PRODUCTION | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | FISH | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.subject.ilri | RESEARCH | en_US |
| cg.subject.ilri | VALUE CHAINS | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
| cg.contributor.affiliation | International Center for Agricultural Research in the Dry Areas | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.contributor.crp | Livestock and Fish | en_US |
