| dc.contributor.author | CGIAR Research Program on Agriculture for Nutrition and Health | en_US |
| dc.date.accessioned | 2022-10-07T07:09:18Z | en_US |
| dc.date.available | 2022-10-07T07:09:18Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/124837 | en_US |
| dc.title | The strategy recommends that women of childbearing age and their partners should consume biofortified foods every day to prevent micronutrient deficiencies; parents should give their children biofortified food. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | CGIAR Research Program on Agriculture for Nutrition and Health. 2019. The strategy recommends that women of childbearing age and their partners should consume biofortified foods every day to prevent micronutrient deficiencies; parents should give their children biofortified food. Reported in Agriculture for Nutrition and Health Annual Report 2019. Policy. | en_US |
| dcterms.isPartOf | CRP policy contribution | en_US |
| dcterms.issued | 2019-12-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.subject | women | en_US |
| dcterms.subject | development | en_US |
| dcterms.subject | rural development | en_US |
| dcterms.subject | foods | en_US |
| dcterms.subject | children | en_US |
| dcterms.subject | systems | en_US |
| dcterms.subject | agrifood systems | en_US |
| dcterms.subject | deficiencies | en_US |
| dcterms.subject | food | en_US |
| dcterms.subject | parents | en_US |
| dcterms.type | Report | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.country | Malawi | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | MW | en_US |
| cg.number | PO-431 | en_US |
