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dc.contributor.authorChaudhary, Anjalien_US
dc.contributor.authorVenkatramanan, V.en_US
dc.contributor.authorMishra, Ajay Kumaren_US
dc.contributor.authorSharma, Sheetalen_US
dc.date.accessioned2023-01-05T10:50:55Zen_US
dc.date.available2023-01-05T10:50:55Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/126610en_US
dc.titleAgronomic and environmental determinants of direct seeded rice in South Asiaen_US
cg.authorship.typesCGIAR and developing country instituteen_US
dcterms.abstractRice (Oryza sativa L.) is the staple food of more than 50% of the world’s population. Manual puddled transplanted rice (PTR) system is still the predominant method of rice establishment. However, due to declining water tables, increasing water scarcity, water, labor- and energy-intensive nature of PTR, high labor wages, adverse efects of puddling on soil health and succeeding crops, and high methane emissions, this production system is becoming less proftable. These factors trigger the need for an alternative crop establishment method. The direct-seeded rice (DSR) technique is gaining popularity because of its low input demand compared to PTR. It is done by sowing pre-germinated seeds in puddled soil (wet-DSR), standing water (water seeding), or dry seeding on a prepared seedbed (dryDSR). DSR requires less water and labor (12–35%), reduces methane emissions (10–90%), improves soil physical properties, involves less drudgery and production cost (US$9–125 per hectare), and gives comparable yields. Upgraded short-duration and high-yielding varieties and efcient nutrient, weed, and resource management techniques encouraged the farmers to switch to DSR culture. However, several constraints are associated with this shift: more weeds, the emergence of weedy rice, herbicide resistance, nitrous oxide emissions, nutrient disorders, primarily N and micro-nutrients, and an increase in soil-borne pathogens lodging etc. These issues can be overcome if proper weed, water, and fertilizer management strategies are adopted. Techniques like stale bed technique, mulching, crop rotation, Sesbania co-culture, seed priming, pre-emergence and post-emergence spray, and a systematic weed monitoring program will help reduce weeds. Chemical to biotechnological methods like herbicide-resistant rice varieties and more competitive allelopathic varieties will be required for sustainable rice production. In addition, strategies like nitrifcation inhibitors and deep urea placement can be used to reduce N2O emissions. Developing site and soil-specifc integrated packages will help in the broader adoption of DSR and reduce the environmental footprint of PTR. The present paper aims to identify the gaps and develop the best-bet agronomic practices and develop an integrated package of technologies for DSR, keeping in mind the advantages and constraints associated with DSR, and suggest some prospects. Eco-friendly, cost-efective DSR package ofers sustainable rice production systems with fewer resources and low emissions.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceDonorsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.audienceGeneral Publicen_US
dcterms.audienceNGOsen_US
dcterms.audiencePolicy Makersen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationChaudhary, Anjali, Venkatramanan, V., Mishra, Ajay Kumar and Sharma, Sheetal. 2022. Agronomic and environmental determinants of direct seeded rice in South Asia. Circular Economy and Sustainabilityen_US
dcterms.issued2022-05-06en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; Non-commercial use onlyen_US
dcterms.publisherSpringer Science and Business Media LLCen_US
dcterms.subjectriceen_US
dcterms.subjectgreenhouse gas emissionsen_US
dcterms.subjectresource conservationen_US
dcterms.subjectweedsen_US
dcterms.subjectconservation agricultureen_US
dcterms.subjectcrop managementen_US
dcterms.typeJournal Articleen_US
cg.contributor.affiliationIndira Gandhi National Open Universityen_US
cg.contributor.affiliationInternational Rice Research Instituteen_US
cg.identifier.doihttps://doi.org/10.1007/s43615-022-00173-xen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.countryIndiaen_US
cg.coverage.iso3166-alpha2INen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.creator.identifierAnjali Chaudhary: 0000-0002-9835-4960en_US
cg.creator.identifierSheetal Sharma: 0000-0002-5789-8320en_US
cg.contributor.donorUnion Grants Commissionen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalCircular Economy and Sustainabilityen_US
cg.issn2730-5988en_US
cg.subject.actionAreaGenetic Innovationen_US
cg.contributor.initiativeAccelerated Breedingen_US


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