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    Stability of humic acid carbon under conservation agriculture practices

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    Authors
    Datta, Ashim
    Choudhary, Madhu
    Sharma, Parbodh Chander
    Priyanka
    Jat, Hanuman Sahay
    Jat, Mangi Lal
    Kar, Sanjib
    Date Issued
    2022-02
    Language
    en
    Type
    Journal Article
    Review status
    Peer Review
    ISI journal
    Accessibility
    Limited Access
    Usage rights
    Copyrighted; all rights reserved
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    Citation
    Datta, A., Choudhury, M., Sharma, P.C., Priyanka, Jat, H.S., Jat, M.L., and Kar, S. 2022. Stability of humic acid carbon under conservation agriculture practices. Soil and Tillage Research, 216, 105240
    Permanent link to cite or share this item: https://hdl.handle.net/10568/126858
    DOI: https://doi.org/10.1016/j.still.2021.105240
    Abstract/Description
    Recently conservation agriculture (CA) using the principles of zero tillage, crop residue management and suitable crop rotation has gained the momentum and quite popular among the farmers. Researchers throughout the globe have shown the potential of CA in enriching soil organic carbon storage in various soil types and cropping systems. But there is very limited study on the effect of CA on soil humic acid content and their stability and abundance of functional groups. An experiment was conducted in an Alfisols with four scenarios (designated as Sc) namely conventional farmers practice (Sc1) of transplanted rice (TPR) followed by conventional tilled broadcasted wheat (CT- wheat) with residue removal, transplanted rice (TPR) followed by zero tillage (ZT) wheat and mung bean with partial residue retention (Sc2), direct seeded rice (DSR) followed by ZT- wheat and mung bean with full residue retention (Sc3), ZT-maize followed by ZT-wheat and mung bean (Sc4) at the research farm of ICAR-Central Soil Salinity Research Institute, Karnal, Haryana, India. The objectives of this study were to assess the humic acid (HA) content and stability of soil carbon through desorption study and to characterize the functional groups of HA by Fourier Transform Infrared (FTIR) spectroscopy under different scenarios. HA was extracted from soil samples collected from 0 to 15 and 15–30 cm depth after rice harvesting in 2018 after nine years of the experiment. Results showed that Sc4 recorded significantly highest HA content at 0–15 depth (4.23 g/kg) and 15–30 cm soil depth (2.08 g/kg). Lower E4/E6 ratio revealed higher stability and humification of humic acid carbon under CA based scenarios. Lowest desorption rate constant (0.20/day) was observed under Sc4 indicating higher organic carbon stability in soil. Higher labile carbon and nitrogen was observed in soils under Sc3 as revealed through desorption study. FTIR spectroscopy results confirmed the prevalence of higher number of functional groups (Odouble bondCdouble bondO, Cdouble bondO or CHO) in HA under CA based scenarios with an order of Sc4 >Sc3 >Sc2 >Sc1. Therefore, CA is not only efficient in enriching the organic carbon in soil but also in more stable complex of HA with soil particles having long term implications in soil carbon sequestration for future posterity.
    CGIAR Author ORCID iDs
    Ashim Dattahttps://orcid.org/0000-0002-1843-9981
    Parbodh Chander Sharmahttps://orcid.org/0000-0002-5783-7480
    ML JAThttps://orcid.org/0000-0003-0582-1126
    CGIAR Action Areas
    Resilient Agrifood Systems
    CGIAR Impact Areas
    Nutrition, health and food security
    CGIAR Initiatives
    Transforming Agrifood Systems in South Asia
    AGROVOC Keywords
    humic acids; desorption; conservation agriculture; fourier transforms
    Organizations Affiliated to the Authors
    Indian Council of Agricultural Research; International Maize and Wheat Improvement Center; University of Calcutta
    Investors/sponsors
    United States Agency for International Development; CGIAR Trust Fund; Bill & Melinda Gates Foundation
    Collections
    • CGIAR Initiative on Transforming Agrifood Systems in South Asia [114]

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