Value chain identification, prioritization and actors mapping in Kef ALL
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2022-12Language
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Boubaker Dhehibi, Mohamed Zied Dhraief, Meriem Oueslati-Zlaoui, Asma Souissi, Rihab Majri, Aymen Frija, Hassen Ouerghemmi, Veronique Alary, Mourad Ouji, Zied Idoudi, Udo Rudiger, Mourad Rekik. (31/12/2022). Value chain identification, prioritization and actors mapping in Kef ALL. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
Permanent link to cite or share this item: https://hdl.handle.net/10568/126885
Abstract/Description
This report summarizes the proceedings of the workshop “Identification and selection of value chains with characteristics eligible for agroecology upgrading in the governorate of Kef” held in Kef, Tunisia on December 15th, 2022. The workshop brought together 35 stakeholders from different backgrounds including farmer’s associations and representatives from public institutions. The objective of the workshop was to identify the value chains present in the region, choosing among them the two that are the most profitable in a participatory approach. Then, in a parallel session, mapping and assessing all relevant actors, diagnosis of the value chains through SWOT analysis and finally a value chain assessment according to agroecological principles.
CGIAR Author ORCID iDs
Boubaker Dhehibihttps://orcid.org/0000-0003-3854-6669
Aymen Frijahttps://orcid.org/0000-0001-8379-9054
Veronique Alaryhttps://orcid.org/0000-0003-4844-5423
Zied Idoudihttps://orcid.org/0000-0003-2717-7845
Udo Rudigerhttps://orcid.org/0000-0003-0202-7461
Mourad Rekikhttps://orcid.org/0000-0001-7455-2017
Hassen Ouerghemmihttps://orcid.org/0000-0001-7026-5256
CGIAR Action Areas
CGIAR Impact Areas
CGIAR Initiatives
Contributes to SDGs
AGROVOC Keywords
tunisia; sheep; olives; figs; fodder; beef cattle; fig; olive; forage; sheep; cattle; agri-based value chains; reduce inequality; zero hunger; decent work and growth economic; responsible consumption and production; partnerships for the goals; clean water and sanitation; climate adaptation and mitigation; environmental health and biodiversity; nutrition, health and food security; poverty reduction, livelihoods and jobs; gender equality, youth and social inclusion; agroecology principles

