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dc.contributor.authorThornton, Philip K.en_US
dc.contributor.authorChange, Yulingen_US
dc.contributor.authorLoboguerrero, Ana Maríaen_US
dc.contributor.authorCampbell, Bruceen_US
dc.date.accessioned2023-01-13T14:00:30Zen_US
dc.date.available2023-01-13T14:00:30Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/127056en_US
dc.titlePerspective: What might it cost to reconfigure food systems?en_US
cg.authorship.typesCGIAR multi-centreen_US
dcterms.abstractEven an approximate estimate of the amount of investment required globally to reconfigure food systems for resilience and sustainability in the face of climate change could help to catalyse the urgent action that is needed. A report published in 2020 set out eleven actions that were identified as being needed to reconfigure food systems. Here we estimate the annual cost of implementing these eleven actions to be USD 1.3 ± 0.1 trillion. Half of this is needed to halt conversion of forests and peatlands for agriculture, with the remainder used to reduce producer risk, lower emissions and strengthen the policy, finance and innovation enablers of change. This cost, though large, is equivalent to less than 7 percent of the negative externalities generated annually by current food systems. The costs of inaction will far outweigh the benefits.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationThornton, P.; Chang, Y.; Loboguerrero, A.M.; Campbell, B. (2023) Perspective: What might it cost to reconfigure food systems? Global Food Security 36: 100669 7 p. ISSN: 2211-9124en_US
dcterms.extent7 p.en_US
dcterms.issued2023-03en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-ND-4.0en_US
dcterms.publisherElsevier BVen_US
dcterms.subjectadaptationen_US
dcterms.subjectmitigationen_US
dcterms.subjectfood systemsen_US
dcterms.subjectcostsen_US
dcterms.subjectadaptaciónen_US
dcterms.subjectmitigaciónen_US
dcterms.subjectsistemas alimentariosen_US
dcterms.subjectcost reconfigurationen_US
dcterms.typeJournal Articleen_US
cg.contributor.affiliationClim-Eaten_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.identifier.doihttps://doi.org/10.1016/j.gfs.2022.100669en_US
cg.isijournalISI Journalen_US
cg.subject.alliancebiovciatFOOD SYSTEMSen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 13 - Climate actionen_US
cg.subject.sdgSDG 15 - Life on landen_US
cg.creator.identifierPhilip Thornton: 0000-0002-1854-0182en_US
cg.creator.identifierAna Maria Loboguerrero: 0000-0003-2690-0763en_US
cg.creator.identifierBruce M Campbell: 0000-0002-0123-4859en_US
cg.reviewStatusPeer Reviewen_US
cg.journalGlobal Food Securityen_US
cg.issn2211-9124en_US
cg.volume36en_US
cg.subject.actionAreaSystems Transformationen_US


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