| dc.contributor.author | Thornton, Philip K. | en_US |
| dc.contributor.author | Change, Yuling | en_US |
| dc.contributor.author | Loboguerrero, Ana María | en_US |
| dc.contributor.author | Campbell, Bruce | en_US |
| dc.date.accessioned | 2023-01-13T14:00:30Z | en_US |
| dc.date.available | 2023-01-13T14:00:30Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/127056 | en_US |
| dc.title | Perspective: What might it cost to reconfigure food systems? | en_US |
| cg.authorship.types | CGIAR multi-centre | en_US |
| dcterms.abstract | Even an approximate estimate of the amount of investment required globally to reconfigure food systems for resilience and sustainability in the face of climate change could help to catalyse the urgent action that is needed. A report published in 2020 set out eleven actions that were identified as being needed to reconfigure food systems. Here we estimate the annual cost of implementing these eleven actions to be USD 1.3 ± 0.1 trillion. Half of this is needed to halt conversion of forests and peatlands for agriculture, with the remainder used to reduce producer risk, lower emissions and strengthen the policy, finance and innovation enablers of change. This cost, though large, is equivalent to less than 7 percent of the negative externalities generated annually by current food systems. The costs of inaction will far outweigh the benefits. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Thornton, P.; Chang, Y.; Loboguerrero, A.M.; Campbell, B. (2023) Perspective: What might it cost to reconfigure food systems? Global Food Security 36: 100669 7 p. ISSN: 2211-9124 | en_US |
| dcterms.extent | 7 p. | en_US |
| dcterms.issued | 2023-03 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-ND-4.0 | en_US |
| dcterms.publisher | Elsevier BV | en_US |
| dcterms.subject | adaptation | en_US |
| dcterms.subject | mitigation | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | costs | en_US |
| dcterms.subject | adaptación | en_US |
| dcterms.subject | mitigación | en_US |
| dcterms.subject | sistemas alimentarios | en_US |
| dcterms.subject | cost reconfiguration | en_US |
| dcterms.type | Journal Article | en_US |
| cg.contributor.affiliation | Clim-Eat | en_US |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
| cg.identifier.doi | https://doi.org/10.1016/j.gfs.2022.100669 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.subject.alliancebiovciat | FOOD SYSTEMS | en_US |
| cg.subject.impactArea | Climate adaptation and mitigation | en_US |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
| cg.subject.sdg | SDG 13 - Climate action | en_US |
| cg.subject.sdg | SDG 15 - Life on land | en_US |
| cg.creator.identifier | Philip Thornton: 0000-0002-1854-0182 | en_US |
| cg.creator.identifier | Ana Maria Loboguerrero: 0000-0003-2690-0763 | en_US |
| cg.creator.identifier | Bruce M Campbell: 0000-0002-0123-4859 | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.journal | Global Food Security | en_US |
| cg.issn | 2211-9124 | en_US |
| cg.volume | 36 | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |