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    Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam

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    report of stakeholder consultation in Vietnam_10Jan2023_published on CGSpace.pdf (1.545Mb)
    Authors
    Huynh Thi Thanh Tuyen
    Pham, Huong Thi Mai
    Duong, Thanh Thi
    Date Issued
    2022-12
    Language
    en
    Type
    Report
    Review status
    Internal Review
    Accessibility
    Open Access
    Usage rights
    CC-BY-4.0
    Metadata
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    Citation
    Huynh, Tuyen; Pham, Huong Thi Mai; Duong, Thanh Thi (2022) Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam. 24 p.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/127240
    Abstract/Description
    Information included in this report is extracted from group discussions session in the SHiFT workshop that was held on June 24, 2022 in Hanoi and the consultation event on November 24, 2022 in Thai Nguyen province co-chaired by Department of Cooperatives and Rural Development, Ministry of Agriculture and Rural Development and Alliance of Bioversity and CIAT.
    CGIAR Action Areas
    Systems Transformation
    CGIAR Impact Areas
    Nutrition, health and food security
    CGIAR Initiatives
    Sustainable Healthy Diets
    Contributes to SDGs
    SDG 2 - Zero hunger; SDG 3 - Good health and well-being; SDG 8 - Decent work and economic growth; SDG 11 - Sustainable cities and communities; SDG 12 - Responsible consumption and production; SDG 17 - Partnerships for the goals
    AGROVOC Keywords
    food systems; multi-stakeholder processes; nutrition; diet quality; sistemas agroalimentarios; procesos con múltiples partes interesadas; nutrición
    Subjects
    FOOD SYSTEMS;
    Countries
    Vietnam
    Regions
    Asia; South-eastern Asia
    Organizations Affiliated to the Authors
    Bioversity International
    Investors/sponsors
    CGIAR Trust Fund
    Collections
    • Alliance Bioversity CIAT Reports [565]
    • CGIAR Initiative on Sustainable Healthy Diets [80]
    • Research Lever 1: Food Environment and Consumer Behavior [343]

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