| dc.contributor.author | Huynh Thi Thanh Tuyen | en_US |
| dc.contributor.author | Pham, Huong Thi Mai | en_US |
| dc.contributor.author | Duong, Thanh Thi | en_US |
| dc.date.accessioned | 2023-01-16T18:43:15Z | en_US |
| dc.date.accessioned | 2023-01-16T18:43:15Z | en_US |
| dc.date.available | 2023-01-16T18:43:15Z | en_US |
| dc.date.available | 2023-01-16T18:43:15Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/127240 | en_US |
| dc.title | Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| dcterms.abstract | Information included in this report is extracted from group discussions session in the SHiFT workshop that was held on June 24, 2022 in Hanoi and the consultation event on November 24, 2022 in Thai Nguyen province co-chaired by Department of Cooperatives and Rural Development, Ministry of Agriculture and Rural Development and Alliance of Bioversity and CIAT. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Huynh, Tuyen; Pham, Huong Thi Mai; Duong, Thanh Thi (2022) Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam. 24 p. | en_US |
| dcterms.extent | 24 p. | en_US |
| dcterms.issued | 2022-12-30 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | multi-stakeholder processes | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | diet quality | en_US |
| dcterms.subject | sistemas agroalimentarios | en_US |
| dcterms.subject | procesos con múltiples partes interesadas | en_US |
| dcterms.subject | nutrición | en_US |
| dcterms.type | Report | en_US |
| cg.contributor.affiliation | Bioversity International | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.coverage.country | Vietnam | en_US |
| cg.subject.alliancebiovciat | FOOD SYSTEMS | en_US |
| cg.coverage.iso3166-alpha2 | VN | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.subject.sdg | SDG 8 - Decent work and economic growth | en_US |
| cg.subject.sdg | SDG 11 - Sustainable cities and communities | en_US |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
| cg.subject.sdg | SDG 17 - Partnerships for the goals | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.contributor.initiative | Sustainable Healthy Diets | en_US |
