| dc.contributor.author | Breisinger, Clemens | en_US |
| dc.contributor.author | Karugia, Joseph T. | en_US |
| dc.contributor.author | Keenan, Michael | en_US |
| dc.contributor.author | Mbuthia, Juneweenex | en_US |
| dc.date.accessioned | 2023-01-17T08:14:03Z | en_US |
| dc.date.available | 2023-01-17T08:14:03Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/127266 | en_US |
| dc.title | Transforming food systems in Kenya for a new era of growth and prosperity: Research-based recommendations for the new government | en_US |
| dcterms.abstract | The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Breisinger, Clemens; Karugia, Joseph; Keenan, Michael; and Mbuthia, Juneweenex. 2022. Transforming food systems in Kenya for a new era of growth and prosperity: Research-based recommendations for the new government. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294370 | en_US |
| dcterms.extent | 8 p. | en_US |
| dcterms.isPartOf | IFPRI Policy Brief | en_US |
| dcterms.issued | 2022-11-21 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Food Policy Research Institute (IFPRI) | en_US |
| dcterms.subject | agriculture | en_US |
| dcterms.subject | food security | en_US |
| dcterms.subject | food access | en_US |
| dcterms.subject | urbanization | en_US |
| dcterms.subject | population growth | en_US |
| dcterms.subject | population distribution | en_US |
| dcterms.subject | urban population | en_US |
| dcterms.subject | fertility | en_US |
| dcterms.subject | workforce | en_US |
| dcterms.subject | food production | en_US |
| dcterms.subject | maize | en_US |
| dcterms.subject | healthy diets | en_US |
| dcterms.subject | climate change | en_US |
| dcterms.type | Brief | en_US |
| cg.contributor.affiliation | International Food Policy Research Institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.identifier.doi | https://doi.org/10.2499/9780896294370 | en_US |
| cg.place | Washington, DC | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Sub-Saharan Africa | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.creator.identifier | Clemens Breisinger: 0000-0001-6955-0682 | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.isbn | 9780896294370 | en_US |
| cg.number | November 2022 | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.contributor.initiative | National Policies and Strategies | en_US |
