Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security
Date Issued
2023-01Language
enType
Book ChapterReview status
Peer ReviewAccessibility
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CC-BY-4.0Metadata
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Shelton, S., Moses, R., Batka, M., Kashi, B., Carello, S., Sha, W., Gurwick, N., Thornton, P.K., Healy-Thow, S. & Wollenberg, E. (2023). Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 89-103). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.009
Permanent link to cite or share this item: https://hdl.handle.net/10568/128287
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AGROVOC Keywords
Subjects
PRIORITIES AND POLICIES FOR CSA; CLIMATE-SMART TECHNOLOGIES AND PRACTICES; LOW EMISSIONS DEVELOPMENT; CLIMATE CHANGE; FOOD SYSTEMS;Organizations Affiliated to the Authors
CGIAR Research Program on Climate Change, Agriculture and Food Security; University of Vermont; Impossible Foods; International Institute for Applied Systems Analysis; Limestone Analytics; Chinese Academy of Agricultural Sciences; United States Agency for International Development; International Livestock Research Institute; Scaling Up Nutrition MovementInvestors/sponsors
United States Agency for International DevelopmentRelated material
Related reference: https://hdl.handle.net/10568/128274