The Ethiopian Food System Country Profile

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Date Issued
2022-12
Language
en
Type
Presentation
Review status
Internal Review
Accessibility
Open Access
Usage rights
CC-BY-4.0
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Citation
Chege, C.; Lundy, M.; Bené, C. (2022) The Ethiopian Food System Country Profile. 37 slides
Permanent link to cite or share this item: https://hdl.handle.net/10568/129165
Abstract/Description
The Ethiopian Food System Country Profile: Global and national economy; Macro, mesoand local shocks and stresses (e.g. conflict); Culture, social norms; Political economy
CGIAR Author ORCID iDs
Christine G.Kiria Chegehttps://orcid.org/0000-0001-8360-0279
Mark Lundyhttps://orcid.org/0000-0002-5241-3777
Christophe Bénéhttps://orcid.org/0000-0002-7078-9241
CGIAR Impact Areas
CGIAR Initiatives
Contributes to SDGs
AGROVOC Keywords
Subjects
FOOD SYSTEMS;
Countries
Ethiopia
Regions
Africa; Sub-Saharan Africa; Eastern Africa
Organizations Affiliated to the Authors
International Centre for Tropical Agriculture
Investors/sponsors
CGIAR Trust Fund
Collections