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dc.contributor.authorBanerjee, Rupshaen_US
dc.date.accessioned2023-03-31T13:01:32Zen_US
dc.date.available2023-03-31T13:01:32Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/129859en_US
dc.titleStrengthening Africa’s pastoral food systems transformation in the face of climate changeen_US
cg.authorship.typesCGIAR single centreen_US
dcterms.abstractThis short interview with ILRI’s drought-risk finance specialist, Rupsha Banerjee, describes how sustainable pastoralism can contribute to Africa’s food systems transformation. It was presented at the 2022 African Green Revolution Forum as part of a special livestock focused event called 'The cow in the room – the role milk, meat, and eggs play in sustainable food systems transformation'.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationBaerjee, R. 2022. Strengthening Africa’s pastoral food systems transformation in the face of climate change. Nairobi, Kenya: ILRI.en_US
dcterms.issued2022-09-09en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-3.0en_US
dcterms.subjectclimate changeen_US
dcterms.subjectfood systemsen_US
dcterms.typeVideoen_US
cg.subject.ilriPASTORALISMen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.identifier.urlhttps://youtu.be/K4dpmfzEASoen_US
cg.placeNairobi, Kenyaen_US
cg.reviewStatusInternal Reviewen_US
cg.howPublishedGrey Literatureen_US


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