| dc.contributor.author | Sharma, K. | en_US |
| dc.date.accessioned | 2023-04-12T18:26:34Z | en_US |
| dc.date.available | 2023-04-12T18:26:34Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/129964 | en_US |
| dc.title | Rooted Apical Cutting Production | en_US |
| cg.subject.cip | POTATO AGRI-FOOD SYSTEMS | en_US |
| cg.subject.cip | POTATOES | en_US |
| cg.subject.cip | SEED SYSTEMS | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.abstract | In this video, we take you through the stages of rooted apical cutting production. This game-changing technology helps to increase the availability of commercial certified seed by making early-generation planting material more readily accessible to seed potato producers. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.audience | NGOs | en_US |
| dcterms.audience | Policy Makers | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.available | 2022-04-13 | en_US |
| dcterms.bibliographicCitation | Sharma, K. 2022. LAMP Assay protocol for field detection of bacterial wilt in potato. International Potato Center. [Video File]. Youtube. https://youtu.be/UoFK2Uwy6mY | en_US |
| dcterms.issued | 2022-04-13 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Potato Center | en_US |
| dcterms.subject | potatoes | en_US |
| dcterms.subject | sweet potatoes | en_US |
| dcterms.type | Video | en_US |
| cg.contributor.affiliation | International Potato Center | en_US |
| cg.identifier.url | https://youtu.be/UoFK2Uwy6mY | en_US |
| cg.creator.identifier | kalpana sharma: 0000-0002-4104-8671 | en_US |
