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dc.contributor.authorSharma, K.en_US
dc.date.accessioned2023-04-12T18:57:40Zen_US
dc.date.available2023-04-12T18:57:40Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/129967en_US
dc.titleWare potato storage guidelinesen_US
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen_US
cg.subject.cipPOTATOESen_US
cg.authorship.typesCGIAR single centreen_US
dcterms.abstractDuring the potato harvesting season, supply is often high while prices are low, yet potatoes are perishable and prone to quality loss from excess heat, exposure to light, pests, and diseases. With proper ware potato storage, farmers able to hold their produce until such a time when the prices are better.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceDonorsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.audienceGeneral Publicen_US
dcterms.audienceNGOsen_US
dcterms.audiencePolicy Makersen_US
dcterms.audienceScientistsen_US
dcterms.available2023-02-14en_US
dcterms.bibliographicCitationSharma, K. 2023. Ware potato storage guidelines. International Potato Center. [Video File]. Youtube. https://youtu.be/Z6Nh9MMtObAen_US
dcterms.issued2023-02-14en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.subjectpotatoesen_US
dcterms.typeVideoen_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.identifier.urlhttps://youtu.be/Z6Nh9MMtObAen_US
cg.creator.identifierkalpana sharma: 0000-0002-4104-8671en_US


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