| dc.contributor.author | Marin, Didier | en_US |
| dc.contributor.author | Chavarriaga, Paul | en_US |
| dc.date.accessioned | 2023-04-28T10:09:11Z | en_US |
| dc.date.available | 2023-04-28T10:09:11Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/130173 | en_US |
| dc.title | Summary of tissue culture steps for gene editing Brachiaria humidicola 16888 | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Marin, D.; Chavarriaga, P. (2023) Summary of tissue culture steps for gene editing Brachiaria humidicola 16888. 17 slides | en_US |
| dcterms.extent | 17 slides | en_US |
| dcterms.issued | 2023-04-13 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.subject | gene editing | en_US |
| dcterms.subject | tissue culture | en_US |
| dcterms.subject | food crops | en_US |
| dcterms.type | Presentation | en_US |
| cg.contributor.affiliation | International Centre for Tropical Agriculture | en_US |
| cg.subject.alliancebiovciat | GENETIC RESOURCES | en_US |
| cg.subject.impactArea | Environmental health and biodiversity | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.creator.identifier | Paul Chavarriaga-Aguirre: 0000-0001-7579-3250 | en_US |
| cg.contributor.donor | International Center for Tropical Agriculture | en_US |
| cg.subject.actionArea | Genetic Innovation | en_US |
