Livestock, food and climate change
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Seré, C. 2009. Livestock, Food and Climate Change. Issues (89): 40-43.
Permanent link to cite or share this item: http://hdl.handle.net/10568/161
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The 800 million livestock keepers of the developing world are among those communities at greatest risk of climate change. They need technological and policy support to produce the greater amounts of milk, meat and eggs needed to feed the world – and to do so more efficiently with less environmental cost.
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