Bacterial contamination of lettuce and associated risk factors at production sites markets and street food restaurants in urban and peri-urban Kumasi Ghana
Citation
Amponsah-Doku, F., Obiri-Danso, K., Abaidoo, R.C., Andoh, L.A., Drechsel, P. and Konradsen, F. 2010. Bacterial contamination of lettuce and associated risk factors at production sites, markets and street food restaurants in urban and peri-urban Kumasi, Ghana. Sci. Res. Essays 5(2): 217-223.
Permanent link to cite or share this item: https://hdl.handle.net/10568/17098
External link to download this item: http://www.academicjournals.org/SRE/contents/2010cont/18Jan.htm