Bacterial contamination of lettuce and associated risk factors at production sites markets and street food restaurants in urban and peri-urban Kumasi Ghana
| dc.contributor.author | Amponsah-Doku, F. | en_US |
| dc.contributor.author | Obiri-Danso, K. | en_US |
| dc.contributor.author | Abaidoo, Robert C. | en_US |
| dc.contributor.author | Andoh, L.A. | en_US |
| dc.contributor.author | Drechsel, Pay | en_US |
| dc.contributor.author | Konradsen, Flemming | en_US |
| dc.date.accessioned | 2012-05-21T06:05:30Z | en_US |
| dc.date.available | 2012-05-21T06:05:30Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/17098 | en_US |
| dc.title | Bacterial contamination of lettuce and associated risk factors at production sites markets and street food restaurants in urban and peri-urban Kumasi Ghana | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Amponsah-Doku, F., Obiri-Danso, K., Abaidoo, R.C., Andoh, L.A., Drechsel, P. and Konradsen, F. 2010. Bacterial contamination of lettuce and associated risk factors at production sites, markets and street food restaurants in urban and peri-urban Kumasi, Ghana. Sci. Res. Essays 5(2): 217-223. | en_US |
| dcterms.extent | p. 217-223 | en_US |
| dcterms.issued | 2010 | en_US |
| dcterms.language | en | en_US |
| dcterms.type | Journal Article | en_US |
| cg.river.basin | VOLTA | en_US |
| cg.subject.cpwf | MARKETS | en_US |
| cg.subject.cpwf | FOOD SAFETY | en_US |
| cg.identifier.url | http://www.academicjournals.org/SRE/contents/2010cont/18Jan.htm | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.country | Ghana | en_US |
| cg.coverage.iso3166-alpha2 | GH | en_US |
| cg.journal | Scientific Research and Essays | en_US |
| cg.volume | 5 | en_US |
| cg.issue | 2 | en_US |
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