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dc.contributor.authorAhmed, M.M.en_US
dc.contributor.authorBezabih, E.en_US
dc.contributor.authorJabbar, M.A.en_US
dc.contributor.authorTangka, F.K.L.en_US
dc.contributor.authorEhui, Simeon K.en_US
dc.date.accessioned2010-05-28T19:07:27Zen_US
dc.date.available2010-05-28T19:07:27Zen_US
dc.date.issued2003en_US
dc.identifier.citationAhmed, M.M.; Bezabih, E.; Jabbar, M.A.; Tangka, F.; Ehui, S. 2003. Economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands. ILRI Socio-Economics and Policy Research Working Paper 51. 27pp. Nairobi (Kenya): ILRIen_US
dc.identifier.isbn92-9146-139-3en_US
dc.identifier.urihttps://hdl.handle.net/10568/1743en_US
dc.language.isoenen_US
dc.publisherILRIen_US
dc.relation.ispartofseriesILRI Socio-Economics and Policy Research Working Paper;51en_US
dc.subjectDAIRY FARMSen_US
dc.subjectMILK PRODUCTIONen_US
dc.subjectMARKETSen_US
dc.titleEconomic and nutritional impacts of market-oriented dairy production in the Ethiopian highlandsen_US
dc.typeWorking Paperen_US
cg.subject.ilriDAIRYINGen_US
cg.subject.ilriMARKETSen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.identifier.statusOpen Accessen_US
cg.identifier.googleurlhttps://books.google.com/books?id=UsD2fd4YbnsCen_US
cg.coverage.regionAFRICAen_US
cg.coverage.regionEAST AFRICAen_US
cg.coverage.countryETHIOPIAen_US


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