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dc.contributor.authorPerry, Brian D.
dc.contributor.authorNin Pratt, A.
dc.contributor.authorSones, Keith R.
dc.contributor.authorStevens, C.
dc.date.accessioned2010-06-14T11:52:18Z
dc.date.available2010-06-14T11:52:18Z
dc.date.issued2005-07
dc.identifier.citationPerry, B.; Nin Pratt, A.; Sones, K.; Stevens, C. 2005. An appropriate level of risk: balancing the need for safe livestock products with fair market access for the poor. Pro-Poor Livestock Policy Initiative Working Paper 23. Rome (Italy): FAOen_US
dc.identifier.urihttps://hdl.handle.net/10568/1929
dc.language.isoenen_US
dc.publisherFAOen_US
dc.relation.ispartofseriesPro-Poor Livestock Policy Initiative Working Paper;23
dc.subjectANIMAL PRODUCTSen_US
dc.subjectFOOD SAFETYen_US
dc.subjectMARKETINGen_US
dc.subjectPOVERTYen_US
dc.titleAn appropriate level of risk: balancing the need for safe livestock products with fair market access for the pooren_US
dc.typeWorking Paperen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriMARKETSen_US
cg.subject.ilriLIVELIHOODSen_US
cg.identifier.statusOpen Accessen_US
cg.identifier.urlhttp://www.fao.org/ag/againfo/programmes/en/pplpi/docarc/wp23.pdfen_US


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