Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality

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Authors
Date Issued
2012-08
Language
en
Type
Poster
Accessibility
Open Access
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Citation
Mahundi, E., Makita, K., Toyomaki, H., Grace, D. and Kurwijila, L.R. 2012. Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality. Poster prepared for the 13th conference of the International Society for Veterinary Epidemiology and Economics, Maastricht, The Netherlands, 20-24 August 2012. Dar Es Salaam, Tanzania: Tanzania Food and Drugs Authority (TFDA).
Permanent link to cite or share this item: https://hdl.handle.net/10568/21775
External link to download this item: https://www.slideshare.net/ILRI/risk-of-exposure-to-campylobacter-through-consumption-of-readytoeat-roast-beef-and-poultry-meat-in-informal-outlets-in-arusha-municipality
CGIAR Author ORCID iDs
Delia Gracehttps://orcid.org/0000-0002-0195-9489
Lusato Kurwijilahttps://orcid.org/0000-0001-9133-4214
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
AGRI-HEALTH; ANIMAL HEALTH; ANIMAL PRODUCTS; FOOD SAFETY; HEALTH;
Countries
Tanzania
Regions
Africa; Eastern Africa
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