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dc.contributor.authorGrace, Delia
dc.contributor.authorMcDermott, John J.
dc.date.accessioned2012-12-09T11:28:27Z
dc.date.available2012-12-09T11:28:27Z
dc.date.issued2012-10-15
dc.identifier.citationGrace, D. and McDermott, J. 2012. Agriculture for nutrition and health. Presented at the 2012 Ecohealth conference, Kunming, China, 15-18 October 2012. Nairobi, Kenya: ILRI.en_US
dc.identifier.urihttps://hdl.handle.net/10568/24899
dc.description.abstractThe Consultative Group on International Agricultural Research (CGIAR) was born in the 1960s amidst widespread concern of a Malthusian crisis looming in poor countries. In the last 40 years, the world has managed to feed its growing population (some too much and some too little) thanks to many initiatives and actors, not least international agricultural research. The last 4 decades have also seen concerns about agriculture widen from food quantity to food quality and safety, from farms to the whole value chain, from productivity to environmental impacts, and from profits to poverty and gender equity. This paper describes how, in response to changing demands, the CGIAR transited in 2010 from an informally managed, academically oriented system to a more structured model emphasizing impact, accountability and collaboration. As part of this change, a major new program was launched in 2012 on leveraging agriculture to improve human nutrition and health. Three of the program components focus on nutrition and one component focuses on human disease problems where agriculture contributes to the problem and potentially the solutions. The agriculture and health priorities have been identified as foodborne disease, zoonoses, and emerging diseases. Ecohealth/One Health provides an over-arching framework for this component and we describe the focus, activities, partnership strategy and impact pathway situated in an Ecohealth/One Health conceptual framework. We also cite examples from recently completed projects showing how CGIAR research could have a key role in improving the management of health risks that have their origin on farms and in food chains.en_US
dc.language.isoenen_US
dc.publisherILRIen_US
dc.subjectHEALTHen_US
dc.subjectRESEARCHen_US
dc.titleAgriculture for nutrition and healthen_US
dc.typePresentationen_US
cg.subject.ilriAGRICULTUREen_US
cg.subject.ilriAGRI-HEALTHen_US
cg.subject.ilriEMERGING DISEASESen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriNUTRITIONen_US
cg.subject.ilriRESEARCHen_US
cg.subject.ilriZOONOTIC DISEASESen_US
cg.identifier.statusOpen Accessen_US
cg.contributor.affiliationInternational Livestock Research Institute
cg.fulltextstatusGrey Literatureen_US
cg.identifier.urlhttp://www.slideshare.net/ILRI/eco-health2012-ag4nutritionhealthen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US


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