| dc.contributor.author | International Livestock Research Institute | en_US |
| dc.date.accessioned | 2013-01-16T20:35:48Z | en_US |
| dc.date.available | 2013-01-16T20:35:48Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/25119 | en_US |
| dc.title | Safe food, fair food | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | ILRI. 2012. Safe food, fair food. ILRI Project Profile. Nairobi, Kenya: ILRI. | en_US |
| dcterms.isPartOf | ILRI Project Profile | en_US |
| dcterms.issued | 2012-12-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | marketing | en_US |
| dcterms.type | Brochure | en_US |
| cg.subject.ilri | VALUE CHAINS | en_US |
| cg.subject.ilri | AGRI-HEALTH | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | HEALTH | en_US |
| cg.subject.ilri | MARKETS | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.country | Ethiopia | en_US |
| cg.coverage.country | Mali | en_US |
| cg.coverage.country | Tanzania | en_US |
| cg.coverage.country | Uganda | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | ET | en_US |
| cg.coverage.iso3166-alpha2 | ML | en_US |
| cg.coverage.iso3166-alpha2 | TZ | en_US |
| cg.coverage.iso3166-alpha2 | UG | en_US |
| cg.contributor.donor | Federal Ministry for Economic Cooperation and Development, Germany | en_US |
| cg.howPublished | Grey Literature | en_US |
