Traditional cheesemaking manual
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O’Connor C B. 1993. Traditional cheesemaking manual. Addis Ababa: ILCA
Permanent link to cite or share this item: https://hdl.handle.net/10568/2733
This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hoped that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation.