Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya (MyDairy)

Recent Submissions

Title:The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

Authors:Sirma, A.J.; Lindahl, Johanna F.; Makita, K.; Senerwa, D.; Mtimet, Nadhem; Kang’ethe, E.K.; Grace, Delia

Date:2018-09-01

Type:Journal Article

Status:Limited Access
Title:Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya

Authors:Lindahl, Johanna F.; Kagera, I.N.; Grace, Delia

Date:2018

Type:Journal Article

Status:Open Access
Title:Report of the Growing with Dairy stakeholder meeting and MoreMilk project launch

Authors:International Livestock Research Institute

Date:2018-03

Type:Report

Status:Open Access
Title:Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

Authors:Lindahl, Johanna F.; Grace, Delia; Joutsjoki, V.; Korhonen, H.; Hoffmann, V.

Date:2018-03-09

Type:Presentation

Status:Open Access
Title:Are aflatoxins a One Health issue? Results and insights from studies on aflatoxins in the East African dairy value chains

Authors:Lindahl, Johanna F.; Senerwa, D.M.; Mwangi, G.; Sirma, A.J.; Atherstone, C.; Grace, Delia

Date:2016-08-23

Type:Conference Paper

Status:Limited Access