Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya (MyDairy)

Recent Submissions

Title:Analysis of antibiotic residues in milk from smallholder farms in Kenya

Authors:Ahlberg, S.; Korhonen, H.; Lindfors, E.; Kang’ethe, E.

Date:2016-04-15

Type:Journal Article

Status:Open Access
Title:Aflatoxins and animal health: Case studies from Africa

Authors:Lindahl, J.; Atherstone, C.; Grace, Delia

Date:2016-03-23

Type:Presentation

Status:Open Access
Title:Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

Authors:Ahlberg, S.; Joutsjoki, V.; Laurikkala, S.; Varmanen, P.; Korhonen, H.

Date:2016

Type:Journal Article

Status:Limited Access
Title:Aflatoxins in East Africa: The importance of getting the full picture

Authors:Lindahl, Johanna; Grace, Delia; Jagger, H.; Harvey, J.; Kang’ethe, E.

Date:2016-07-15

Type:Journal Article

Status:Open Access
Title:Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya

Authors:Ochungo, P.; Lindahl, J.F.; Kayano, T.; Sirma, A.J.; Senerwa, D.M.; Kiama, T.N.; Grace, Delia

Date:2016-07-15

Type:Journal Article

Status:Open Access