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dc.contributor.authorButterworth, M.H.
dc.contributor.authorMosi, A.
dc.date.accessioned2013-05-06T07:00:08Z
dc.date.available2013-05-06T07:00:08Z
dc.date.issued1986
dc.identifier.citationAnimal Feed Science and Technology;16(1-2): 99-107
dc.identifier.issn0377-8401
dc.identifier.urihttps://hdl.handle.net/10568/28202
dc.description.abstractAn experiment conducted to determine the effect of supplementation with different levels of noug meal on the intake and digestibility in sheep of diets based on maize stover and oat straw. Presents the chemical composition of the three diets.
dc.language.isoen
dc.sourceAnimal Feed Science and Technology
dc.subjectSHEEP
dc.subjectMAIZE STOVER
dc.subjectOATS
dc.subjectGUIZOTIA ABYSSINICA
dc.subjectFEED INTAKE
dc.subjectDIGESTIBILITY
dc.subjectSUPPLEMENTARY FEEDING
dc.subjectCHEMICAL COMPOSITION
dc.subjectNITROGEN BALANCE
dc.subjectAMMONIA
dc.titleThe intake and digestibility by sheep of oat straw and maize stover offered with different levels of noug (Guizotia abyssinica) meal
dc.typeJournal Article
cg.subject.ilriSHEEP
cg.subject.ilriFEEDS
cg.subject.ilriLIVESTOCK
cg.identifier.statusLimited Access
cg.identifier.doihttps://dx.doi.org/10.1016/0377-8401(86)90053-2


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