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dc.contributor.authorLittle, D.A.en_US
dc.date.accessioned2013-05-06T07:01:32Zen_US
dc.date.available2013-05-06T07:01:32Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/28837en_US
dc.titleThe influence of sodium supplementation on the voluntary intake and digestibility of low-sodium Setaria sphacelata Nandi by cattleen_US
dcterms.accessRightsLimited Accessen_US
dcterms.available2009-03-27en_US
dcterms.bibliographicCitationJournal of Agricultural Science;108(pt.1): 231-236en_US
dcterms.extentp. 231-236en_US
dcterms.issued1987-02en_US
dcterms.languageenen_US
dcterms.publisherCambridge University Press (CUP)en_US
dcterms.subjectcattleen_US
dcterms.subjectsupplementary feedingen_US
dcterms.subjectsodiumen_US
dcterms.subjectsetaria sphacelataen_US
dcterms.subjectnutritive valueen_US
dcterms.subjectfeed intakeen_US
dcterms.subjectdigestibilityen_US
dcterms.subjectnutrient deficienciesen_US
dcterms.subjectdiagnosisen_US
dcterms.subjectmethodsen_US
dcterms.typeJournal Articleen_US
cg.subject.ilriCATTLEen_US
cg.subject.ilriANIMAL PRODUCTIONen_US
cg.subject.ilriFORAGESen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriFEEDSen_US
cg.identifier.doihttps://doi.org/10.1017/S0021859600064303en_US
cg.journalJournal of Agricultural Scienceen_US
cg.issn0021-8596en_US


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