Root nitrogen transformation and mineral composition in selected forage legumes
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Journal of Agricultural Science;3(3): 513-518
Permanent link to cite or share this item: http://hdl.handle.net/10568/28841
Presents results of a study conducted at Debre Zeit, Ethiopia, to examine the differences in mineral composition, root N contents and their rates of transformation in the soil of different species of four genera of forage legumes, viz, Trifolium, Lablab, Medicago and Vicia. Also examines the effect of P application on the biomass production and mineral composition on the tops and roots of these legumes.