Performance of crossbred dairy calves fed a basal diet of meadow hay supplemented with noug (Guizotia abyssinica) cake or urea-molasses mixture with or without phosphate
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Journal of Animal Physiology and Animal Nutrition;61(1): 1-8
Permanent link to cite or share this item: https://hdl.handle.net/10568/28854
A study conduted to examine the response to supplementary phosphours by dairy calves fed a basal diet of native grass hay supplemented with urea-molasses mixture or a local oilseed cake, noug (nigerseed). Includes data on chemical composition, bodyweight gains, intake & digestibility, and bone quality of calves.