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dc.contributor.authorEhui, Simeon K.
dc.contributor.authorPaulos, Z.
dc.contributor.authorLapar, Ma. Lucila
dc.date.accessioned2010-12-09T11:35:32Z
dc.date.available2010-12-09T11:35:32Z
dc.date.issued2002
dc.identifier.isbnISBN 92-9146-130-X
dc.identifier.urihttps://hdl.handle.net/10568/2893
dc.description.abstractFactors driving the demand for livestock products in the developing countries are primarily population growth, urbanisation and income growth. These factors are expected to continue to fuel the increase in milk and meat consumption in the next millennium, creating a veritable livestock revolution. This paper looks into the value of food consumption increases for meat, milk, fish and major cereals (1970-1995). it illustrates total meat consumption and per capita meat consumption by country; cereals used as feed by major region; and projected real prices, 2020.en_US
dc.language.isoenen_US
dc.publisherILRIen_US
dc.relation.ispartofseriesILRI Proceedings
dc.subjectLIVESTOCKen_US
dc.subjectPOLICIESen_US
dc.subjectDEVELOPMENT PLANSen_US
dc.subjectMEATen_US
dc.subjectCONSUMPTIONen_US
dc.subjectWHEATSen_US
dc.subjectRICEen_US
dc.subjectMAIZEen_US
dc.subjectPRICESen_US
dc.subjectFEED CROPSen_US
dc.subjectMILKen_US
dc.subjectFISHESen_US
dc.titleLivestock to 2020 in South-East Asia: implications for policies and development strategiesen_US
dc.typeConference Paper
cg.subject.ilriRESEARCH
cg.subject.ilriLIVESTOCK
cg.subject.ilriRANGELANDS
cg.identifier.statusOpen Accessen_US
cg.coverage.regionASIA
cg.coverage.regionSOUTHEAST ASIA


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