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    Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda

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    Authors
    Roesel, Kristina
    Ejobi, F.
    Date
    2013-04
    Language
    en
    Type
    Presentation
    Accessibility
    Open Access
    Metadata
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    Citation
    Roesel, K. and Ejobi, F. 2013. Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda. Presented at the Workshop on In-depth smallholder pig value chain assessment and preliminary identification of best-bet interventions, Kampala, 9-11 April 2013. Nairobi, Kenya: ILRI.
    Permanent link to cite or share this item: http://hdl.handle.net/10568/29035
    External link to download this item: http://www.slideshare.net/ILRI/safe-food-fair-food-reporting-on-the-consumer-end-of-the-pig-value-chain-in-uganda
    CGIAR Affiliations
    Livestock and Fish; Agriculture for Nutrition and Health
    AGROVOC Keywords
    SWINE; FOOD SAFETY
    Subjects
    VALUE CHAINS; FOOD SAFETY; PIGS;
    Countries
    UGANDA
    Regions
    AFRICA; EAST AFRICA
    Investors/sponsors
    German Federal Ministry for Economic Cooperation and Development
    Collections
    • Livestock Fish Uganda Pigs [96]
    • Safe food, fair food [285]
    • ILRI Food Safety and Zoonoses program outputs [749]

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