Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties
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Journal of the Science of Food and Agriculture;39:113-121
Permanent link to this item: http://hdl.handle.net/10568/29128
A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.