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dc.contributor.authorClement, Florianeen_US
dc.contributor.authorHaileslassie, Amareen_US
dc.contributor.authorIshaq, S.en_US
dc.contributor.authorBlümmel, Michaelen_US
dc.contributor.authorMurty, M.V.R.en_US
dc.contributor.authorSamad, M.en_US
dc.contributor.authorDey, S.en_US
dc.contributor.authorDas, H.en_US
dc.contributor.authorKhan, M.A.en_US
dc.date.accessioned2011-01-15T10:02:44Zen_US
dc.date.available2011-01-15T10:02:44Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/3048en_US
dc.titleEnhancing water productivity for poverty alleviation: Role of capitals and institutions in the Ganga Basinen_US
dcterms.abstractThe concept of water productivity (WP) or ‘more crop per drop’ has been revived recently in international water debates. Its application has notably been extended from single crops to mixed farming systems, integrating both crops and livestock, with the wider objective of reducing poverty. Using evidence from the Ganga Basin, India, we discuss the relevance of this concept as a tool to guide interventions for livelihood improvement and poverty alleviation. We argue that WP studies would benefit from greater attention to the role of capitals, inequities and institutions. Firstly, it is crucial to acknowledge the heterogeneity of capitals and capabilities of farmers to make changes in their farming systems and practices and avoid one-fix-all interventions. Identifying pre-existing inequities in water access within and among communities will support better targeting of poor communities. WP interventions can either reinforce or reduce interhousehold inequities within communities.We stress the need for assessment of institutional impacts of WP interventions on water access and development. ¶en_US
dcterms.accessRightsLimited Accessen_US
dcterms.available2011-01-14en_US
dcterms.bibliographicCitationClement, F., Haileslassie, A., Ishaq, S., Blummel, M., Murty, M.V.R., Samad, M., Dey, S., Das, H. and Khan, M.A. 2011. Enhancing water productivity for poverty alleviation: Role of capitals and institutions in the Ganga Basin. Experimental Agriculture 47(S1):133-151.en_US
dcterms.extentp. 133-151en_US
dcterms.issued2011-01en_US
dcterms.languageenen_US
dcterms.publisherCambridge University Press (CUP)en_US
dcterms.subjectmixed farmingen_US
dcterms.subjectwateren_US
dcterms.typeJournal Articleen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriLIVESTOCK-WATERen_US
cg.subject.ilriCROP-LIVESTOCKen_US
cg.identifier.doihttps://doi.org/10.1017/S0014479710000827en_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.identifierAmare Haileslassie: 0000-0001-5237-9006en_US
cg.journalExperimental Agricultureen_US


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