Improving food production from livestock

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Date Issued
2011-01
Language
en
Type
Book Chapter
Accessibility
Open Access
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Citation
Herrero, M., MacMillan, S., Johnson, N., Ericksen, P., Duncan, A.J., Grace, D., and P. Thornton. 2011. Improving Food Production from Livestock. IN: State of the World 2011: Innovations that Nourish the Planet. Washington DC: Worldwatch Institute: 155-163
Permanent link to cite or share this item: https://hdl.handle.net/10568/3086
External link to download this item: http://www.nourishingtheplanet.org
CGIAR Author ORCID iDs
Mario Herrerohttps://orcid.org/0000-0002-7741-5090
Alan Duncanhttps://orcid.org/0000-0002-3954-3067
Polly Ericksenhttps://orcid.org/0000-0002-5775-7691
Delia Gracehttps://orcid.org/0000-0002-0195-9489
Philip Thorntonhttps://orcid.org/0000-0002-1854-0182
Notes
This chapter is made accessible with permission from the Worldwatch Institute. Purchase the full report online at: http://www.nourishingtheplanet.org
Other CGIAR Affiliations
Subjects
LIVESTOCK; FOOD SECURITY; ENVIRONMENT; CLIMATE CHANGE; RANGELANDS;
Organizations Affiliated to the Authors
International Livestock Research Institute
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