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dc.contributor.authorHerrero, Mario T.en_US
dc.contributor.authorMacMillan, Susanen_US
dc.contributor.authorJohnson, Nancy L.en_US
dc.contributor.authorEricksen, Polly J.en_US
dc.contributor.authorDuncan, Alan J.en_US
dc.contributor.authorGrace, Deliaen_US
dc.contributor.authorThornton, Philip K.en_US
dc.date.accessioned2011-01-25T18:18:48Zen_US
dc.date.available2011-01-25T18:18:48Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/3086en_US
dc.titleImproving food production from livestocken_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationHerrero, M., MacMillan, S., Johnson, N., Ericksen, P., Duncan, A.J., Grace, D., and P. Thornton. 2011. Improving Food Production from Livestock. IN: State of the World 2011: Innovations that Nourish the Planet. Washington DC: Worldwatch Institute: 155-163en_US
dcterms.descriptionThis chapter is made accessible with permission from the Worldwatch Institute. Purchase the full report online at: http://www.nourishingtheplanet.orgen_US
dcterms.issued2011-01-12en_US
dcterms.languageenen_US
dcterms.publisherWorldwatch Instituteen_US
dcterms.typeBook Chapteren_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriFOOD SECURITYen_US
cg.subject.ilriENVIRONMENTen_US
cg.subject.ilriCLIMATE CHANGEen_US
cg.subject.ilriRANGELANDSen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.identifier.urlhttp://www.nourishingtheplanet.orgen_US
cg.contributor.crpClimate Change, Agriculture and Food Securityen_US
cg.creator.identifierMario Herrero: 0000-0002-7741-5090en_US
cg.creator.identifierAlan Duncan: 0000-0002-3954-3067en_US
cg.creator.identifierPolly Ericksen: 0000-0002-5775-7691en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierPhilip Thornton: 0000-0002-1854-0182en_US


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