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dc.contributor.authorSarma, A.en_US
dc.contributor.authorQutub, A.B.en_US
dc.contributor.authorBayan, Babanen_US
dc.contributor.authorGrace, Deliaen_US
dc.contributor.authorDeka, D.en_US
dc.contributor.authorSaharia, K.K.en_US
dc.contributor.authorBora, K.en_US
dc.contributor.authorIslam, M.en_US
dc.contributor.authorJoshi, M.en_US
dc.contributor.authorBarbaruah, M.I.en_US
dc.contributor.authorBhagabati, N.en_US
dc.contributor.authorDeka, Ram Pratimen_US
dc.contributor.authorTalukdar, R.B.en_US
dc.date.accessioned2011-02-20T18:25:04Zen_US
dc.date.available2011-02-20T18:25:04Zen_US
dc.date.issued2010-11-15en_US
dc.identifier.citationSarma, A., Qutub, A.B., Bayan, B., Grace, D., Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, R. and Talukdar, R.B. 2010. Hygienic milk handling: Training manual for dairy farmers in the traditional sector in India. Manual 1, Module 5. Guwahati, India: ILRIen_US
dc.identifier.urihttps://hdl.handle.net/10568/3216en_US
dc.descriptionIn Assamese and Hindien_US
dc.language.isohien_US
dc.publisherInternational Livestock Research Instituteen_US
dc.subjectMILKen_US
dc.subjectFOOD HYGIENEen_US
dc.subjectFOOD SAFETYen_US
dc.titleHygienic milk handling: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)en_US
dc.typeTraining Materialen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriCAPACITY STRENGTHENINGen_US
cg.subject.ilriDAIRYINGen_US
cg.subject.ilriFOOD SAFETYen_US
cg.identifier.statusOpen Accessen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionASIAen_US
cg.coverage.regionSOUTH ASIAen_US
cg.coverage.countryINDIAen_US


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