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dc.contributor.authorGuyomard, Hervé
dc.contributor.authorDarcy-Vrillon, Béatrice
dc.contributor.authorEsnouf C
dc.contributor.authorMarin M
dc.contributor.authorMomot A
dc.contributor.authorRussel, Marie
dc.contributor.authorGuillou, Marion
dc.date.accessioned2013-07-31T11:48:08Z
dc.date.available2013-07-31T11:48:08Z
dc.date.issued2012-09
dc.identifier.citationGuyomard H, Darcy-Vrillon B, Esnouf C, Marin M, Momot A, Russel M, Guillou M. 2012. Eating patterns and food systems: critical knowledge requirements for policy design and implementation. Agriculture and Food Security 1:13.
dc.identifier.urihttp://hdl.handle.net/10568/33379
dc.description.abstractEating patterns are important for building sustainable food and agricultural systems. This paper begins by presenting the main features of eating patterns worldwide. These eating patterns include the relative convergence of diets, more rapid food transition in emerging and developing countries, development of a more complex food chain, and substantial food losses and waste at distribution and final consumption stages. These patterns have negative consequences on health and the environment. The drivers of these patterns are examined to identify knowledge gaps, the filling of which should facilitate the design and implementation of actions and policies aimed at making food systems more sustainable.
dc.language.isoen
dc.sourceAgriculture & Food Security
dc.subjectFOOD WASTES
dc.subjectFOOD CHAINS
dc.subjectAGRICULTURE
dc.subjectCLIMATE
dc.titleEating patterns and food systems: critical knowledge requirements for policy design and implementationen_US
dc.typeJournal Articleen_US
cg.identifier.statusOpen Access
cg.subject.ccafsEDUCATION AND OUTREACH
cg.subject.ccafsPRIORITIES AND POLICIES FOR CSA
cg.identifier.doihttps://dx.doi.org/10.1186/2048-7010-1-13
cg.contributor.crpCLIMATE CHANGE, AGRICULTURE AND FOOD SECURITY


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