Show simple item record

dc.contributor.authorHeinritz, S.N.
dc.contributor.authorHoedtke, Sandra
dc.contributor.authorMartens, S.
dc.contributor.authorPeters, Michael
dc.contributor.authorZeyner, Annette
dc.date.accessioned2013-08-26T14:11:29Z
dc.date.available2013-08-26T14:11:29Z
dc.date.issued2012-01-02
dc.identifier.citationHeinritz, S.N., Hoedtke, S., Martens, S., Peters, M. and Zeyner, A. 2012. Evaluation of ten tropical legume forages for their potential as pig feed supplement. Livestock Research for Rural Development 24, #7.en_US
dc.identifier.urihttps://hdl.handle.net/10568/33529
dc.description.abstractHerbage of Cratylia argentea, Desmodium velutinum, Fleminigia macrophylla, Leucaena diversifolia, Canavalia brasiliensis, Centrosema brasilianum, Clitoria ternatea, Lablab purpureus, Stylosanthes guianensis and Vigna unguiculata from the CIAT (International Center for Tropical Agriculture) gene bank were assessed for their nutritional value and in-vitro digestibility for pigs in order to predict their potential as alternative protein supplement in a tropical smallholder context. Crude protein (CP) contents ranged from 137 to 257 g kg-1 dry matter (DM) (mean 191 g kg-1 DM), although a considerable proportion of it, 27 % on average, was bound to neutral detergent fiber (NDF). Interesting levels of lysine were found in Cratylia argentea (14 g kg-1 DM) and Leucaena diversifolia (13 g kg-1 DM), whereby the latter was also high in tannic acid concentration (49 g kg-1 DM) thus limiting the amino acid digestibility. Vigna unguiculatapresented highest in-vitro enzymatic degradability (521 g kg-1 DM), which even increased in a 40:60 mixture with maize. Lowest degradation was obtained with Flemingia macrophylla (248 g kg-1 DM), while the median of the forages approached 390 g kg-1 DM. It is concluded, that Vigna unguiculata herbage meal has the highest potential to be successfully included in pig diets, while Cratylia argentea meal should equally be assessed in vivo.
dc.language.isoenen_US
dc.sourceLivestock Research for Rural Developmenten_US
dc.subjectSWINEen_US
dc.subjectANIMAL FEEDINGen_US
dc.titleEvaluation of ten tropical legume forages for their potential as pig feed supplementen_US
dc.typeJournal Articleen_US
cg.subject.ilriANIMAL FEEDINGen_US
cg.subject.ilriFORAGESen_US
cg.subject.ilriPIGSen_US
cg.identifier.statusOpen Accessen_US
cg.contributor.affiliationInternational Center for Tropical Agriculture
cg.targetaudienceSCIENTISTSen_US
cg.fulltextstatusFormally Publisheden_US
cg.identifier.urlhttp://www.lrrd.org/lrrd24/1/hein24007.htmen_US
cg.contributor.crpLivestock and Fishen_US
cg.creator.idMichael Peters: 0000-0003-4237-3916


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record