| dc.contributor.author | Hung Nguyen-Viet | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.contributor.author | Tran Thi Tuyet Hanh | en_US |
| dc.contributor.author | Phuc Pham Duc | en_US |
| dc.contributor.author | Tanner, M. | en_US |
| dc.date.accessioned | 2013-11-08T10:12:38Z | en_US |
| dc.date.available | 2013-11-08T10:12:38Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/34009 | en_US |
| dc.title | Risk assessment for food safety in Vietnam | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Hung Nguyen-Viet, Grace, D., Tran Thi Tuyet-Hanh, Pham Duc Phuc and Tanner, M. 2013. Risk assessment for food safety in Vietnam. Evidence for Policy Series, Regional edition Southeast Asia 5. Pathumthani, Thailand: NCCR North-South. | en_US |
| dcterms.isPartOf | Evidence for Policy Series, Regional edition Southeast Asia | en_US |
| dcterms.issued | 2013-09-15 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | NCCR North-South | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.type | Brief | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.coverage.country | Vietnam | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | VN | en_US |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.number | 5 | en_US |
