Hands-on training on harvesting in the small ruminant value chain in Ethiopia

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Date
2013-11
Language
en
Type
Report
Accessibility
Open Access
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ILRI. 2013. Hands-on training on harvesting in the small ruminant value chain in Ethiopia. Report of a training course for meat inspectors, Debre Zeit, Ethiopia, 25-29 November 2013. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/34214
CGIAR Affiliations
AGROVOC Keywords
Subjects
CAPACITY STRENGTHENING; FOOD SAFETY; GOATS; SHEEP; SMALL RUMINANTS;
Countries
ETHIOPIA
Regions
AFRICA; EAST AFRICA
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