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    Hands-on training on harvesting in the small ruminant value chain in Ethiopia

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    MeatInspection-TrainingReport.pdf (321.9Kb)
    
    Authors
    International Livestock Research Institute
    Date
    2013-11
    Language
    en
    Type
    Report
    Accessibility
    Open Access
    Metadata
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    Citation
    ILRI. 2013. Hands-on training on harvesting in the small ruminant value chain in Ethiopia. Report of a training course for meat inspectors, Debre Zeit, Ethiopia, 25-29 November 2013. Nairobi, Kenya: ILRI.
    Permanent link to cite or share this item: http://hdl.handle.net/10568/34214
    CGIAR Affiliations
    Livestock and Fish; Agriculture for Nutrition and Health
    AGROVOC Keywords
    FOOD SAFETY
    Subjects
    CAPACITY STRENGTHENING; FOOD SAFETY; GOATS; SHEEP; SMALL RUMINANTS;
    Countries
    ETHIOPIA
    Regions
    AFRICA; EAST AFRICA
    Collections
    • ILRI project reports, papers and documents [894]
    • Safe food, fair food [285]

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