Hands-on training on harvesting in the small ruminant value chain in Ethiopia
Citation
ILRI. 2013. Hands-on training on harvesting in the small ruminant value chain in Ethiopia. Report of a training course for meat inspectors, Debre Zeit, Ethiopia, 25-29 November 2013. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: http://hdl.handle.net/10568/34214