Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
MetadataShow full item record
Oguttu, J., McCrindle, C., Makita, K. and Grace, D. 2013. Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken. Presented at a Research Seminar at the University of Tennessee, December 2013. South Africa: UNISA (University of South Africa).
Permanent link to cite or share this item: https://hdl.handle.net/10568/34351
External link to download this item: http://www.slideshare.net/ILRI/risk-assessment-for-staphylococcal-food-poisoning-due-to-consumption-of-street-vended-chicken