| dc.contributor.author | International Livestock Research Institute | en_US |
| dc.date.accessioned | 2014-01-29T06:16:20Z | en_US |
| dc.date.available | 2014-01-29T06:16:20Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/34399 | en_US |
| dc.title | Food safety risk assessment for informal value chains | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | ILRI. 2013. Food safety risk assessment for informal value chains. Report of a training course held at the Hanoi School of Public Health, Vietnam, 26 August-6 September 2013. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2013-09-06 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | value systems | en_US |
| dcterms.subject | epidemiology | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.type | Report | en_US |
| cg.subject.ilri | VALUE CHAINS | en_US |
| cg.subject.ilri | EPIDEMIOLOGY | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | AFLATOXINS | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
