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    Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.

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    Authors
    Xueliang Cai
    Molden, David J.
    Mainuddin, M.
    Sharma, Bharat R.
    Ahmad, M.D.
    Karimi, P.
    Date
    2012
    Language
    en
    Type
    Book Chapter
    Accessibility
    Limited Access
    Metadata
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    Citation
    Cai, Xueliang; Molden, David; Mainuddin, M.; Sharma, Bharat; Ahmad, M. D.; Karimi, Poolad. 2012. Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins. In Fisher, M.; Cook, Simon (Eds.). Water, food and poverty in river basins: defining the limits. London, UK: Routledge. pp.280-300.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/34592
    CGIAR Affiliations
    Water, Land and Ecosystems
    AGROVOC Keywords
    WATER; PRODUCTIVITY; WATER USE; WATER MANGEMENT; WATERSHEDS; FOOD SECURITY; ASSESSMENT; SUSTAINABLE DEVELOPMENT; SOCIOECONOMIC DEVELOPMENT; LIVESTOCK; FISHERIES; CLIMATE CHANGE; EVAPOTRANSPIRATION; IRRIGATION
    Subjects
    WATER PRODUCTIVITY; AGRICULTURAL WATER MANAGEMENT; IRRIGATION; RIVER BASINS; SOCIO-ECONOMICS
    Collections
    • Land and Water Productivity [416]
    • Managing Resource Variability and Competing Use [423]

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