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dc.contributor.authorVermeulen, Sonja J.
dc.date.accessioned2014-04-03T09:04:55Z
dc.date.available2014-04-03T09:04:55Z
dc.date.issued2014-04-03
dc.identifier.citationVermeulen SJ. 2014. Climate change, food security and small-scale producers: Analysis of findings of the Fifth Assessment Report (AR5) of the Intergovernmental Panel on Climate Change (IPCC). CCAFS Info Note. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).en_US
dc.identifier.urihttps://hdl.handle.net/10568/35215
dc.descriptionWritten in association with Pramod Aggarwal, Bruce Campbell, Edward Davey, Elwyn Grainger-Jones and Xiangjun Yaoen_US
dc.description.abstractThis briefing note offers an overview of what the Fifth Assessment Report (AR5) of the Intergovernmental Panel on Climate Change (IPCC) AR5 has to say on the impacts of climate change on food and farming – particularly the food and farming of the half a billion small-scale croppers, livestock keepers and fishers who are most immediately dependent on agricultural systems for their livelihoods. The briefing note starts with where we are at with climate change in the 2010s, then looks ahead 15 years to impacts and adaptation in the 2030s, before touching finally on the 2050s and beyond.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesCCAFS Info Note;
dc.subjectCLIMATEen_US
dc.subjectFOOD SECURITYen_US
dc.titleClimate change, food security and small-scale producers: Analysis of findings of the Fifth Assessment Report (AR5) of the Intergovernmental Panel on Climate Change (IPCC)en_US
dc.typeBriefen_US
cg.identifier.statusOpen Accessen_US
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.creator.idSonja Vermeulen: 0000-0001-6242-9513


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