Browsing CCAFS Policy Briefs by CIAT subject "FOOD SYSTEMS"

Now showing items 1-3 of 3

Title:The changing composition of the global diet: implications for CGIAR research

Authors:Khoury, Colin K.; Jarvis, Andy

Date:2014-11

Type:Brief

Status:Open Access
Title:Measuring the state of conservation of crop diversity: A baseline for marking progress toward biodiversity conservation and sustainable development goals

Authors:Khoury, Colin K.; Castañeda-Álvarez, Nora P.; Dempewolf, Hannes; Eastwood, Ruth J.; Guarino, Luigi; Jarvis, Andy; Struik, Paul C.

Date:2016-05

Type:Brief

Status:Open Access
Title:Where our food crops come from: a new estimation of countries’ interdependence in plant genetic resources

Authors:Khoury, Colin K.; Achicanoy, Harold A.; Bjorkman, Anne D; Navarro-Racines, Carlos Eduardo; Guarino, Luigi; Flores-Palacios, Ximena; Engels, Johannes MM; Wiersema, John H.; Dempewolf, Hannes; Ramirez-Villegas, Julian; Castañeda-Álvarez, Nora P.; Fowler, Cary; Jarvis, Andy; Rieseberg, Loren H.; Struik, Paul C.

Date:2015

Type:Brief

Status:Open Access