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dc.contributor.authorMsalya, G.
dc.date.accessioned2014-04-25T14:28:31Z
dc.date.available2014-04-25T14:28:31Z
dc.date.issued2014-04-15
dc.identifier.citationMsalya, G. 2014. Safe Food, Fair Food, Tanzania: Rapid assessment report 2014. Presented at the Safe Food, Fair Food Annual Project Planning Meeting, Addis Ababa, Ethiopia, 15-17 April 2014. Morogoro, Tanzania: Sokoine University of Agriculture.en_US
dc.identifier.urihttps://hdl.handle.net/10568/35450
dc.description.sponsorshipGerman Federal Ministry for Economic Cooperation and Developmenten_US
dc.description.sponsorshipGerman Federal Ministry for Economic Cooperation and Developmenten_US
dc.language.isoenen_US
dc.publisherUniversity of Agricultureen_US
dc.subjectFOOD SAFETYen_US
dc.subjectMARKETINGen_US
dc.titleSafe Food, Fair Food, Tanzania: Rapid assessment report 2014en_US
dc.typePresentationen_US
cg.subject.ilriVALUE CHAINSen_US
cg.subject.ilriDAIRYINGen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriMARKETSen_US
cg.identifier.statusOpen Accessen_US
cg.targetaudienceSCIENTISTSen_US
cg.fulltextstatusGrey Literatureen_US
cg.identifier.urlhttp://www.slideshare.net/ILRI/sfff-2014-tanzaniaen_US
cg.placeTanzania: Sokoineen_US
cg.coverage.regionAFRICAen_US
cg.coverage.regionEAST AFRICAen_US
cg.coverage.countryTANZANIAen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US


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